Ingrients & Directions
1 pk White cake mix
1 pk Instant chocolate pudding
4 Eggs
1 c Oil
2/3 c Vodka
1/4 c Coffee liqueur
1/4 c Powdered sugar
Preheat oven to 350~. Grease and flour bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly. Pour into
pan. Bake until tester inserted in center comes out clean, about 50-60
mins. Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup
coffee liqueur with powdered sugar in small bowl until smooth. Drizzle
evenly over warm cake.
Yields
12 Servings