2 1/4 c Graham Cracker Crumbs
12 oz Seimi Sweet Choc.Chips *
2 1/3 c Butter, melted **
1/2 c Milk
4 ts Instant Coffee
1 Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
14 oz Sweetened Condensed Milk
2 c Heavy Cream, Whipped
1 c Chocolate Chips *
* Cholcolate chips should be the Little Bits chocolate Chips and they
** Butter is to be melted and then cooled to room temperature. In large
bowl, combine grham cracker crumbs, 1 cup little bits chocolate chips and
butter, mix well. Pat firmly into 9-inch springform pan, covering bottom
and 2 1/2-inches up sides. Set aside. In small saucepan, combine milk and
instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over
low heat, stirring constantly until gelatin and coffee dissolve. Set aside.
In large bowl, beat cream cheese until creamy. Beat in sweetened condensed
milk and gelatin mixture. Fold in whipped cream and remaining 1 cup of
little bits chocolate chips. Pour into prepared pan. Chill until firm
(about 2 hours). Run knife around edge of cake to separate from pan, remove
rim. Makes 1 9-inch Cheesecake
Bob Hogan
Yields
10