Ingrients & Directions
3 oz Ladyfingers 1/2 c Coffee flavored liqueur
1/2 ga Coffee ice cream; softened 6 Toffee bars; crushed
1 qt Chocolate ice cream; soften Chocolate sauce
2 tb Instant coffee granules 1 c Heavy cream; whipped
Line ladyfingers around side of 9″ springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spread cake with whipped cream. Do not let this cake
defrost before serving. Serve immediatly upon removing from freezer.
Yields
8