MM BY H. PEAGRAM
-DOUGH-
1 c Sugar
1 c Butter(I use marg)
1 md Egg
4 c Flour (3-4 cups)
2 1/2 ts Baking powder
FILLING
1 md Egg
1/3 c Wheatlets(Cream of Wheat
-cereal)
2 1/2 c Water
1 c Poppy seeds, GROUND
1 c Sugar
1 ts Vanilla
1 tb Butter
TOPPING
1 c Butter or marg
1 1/2 c Sugar
2 c Flour
2 tb Milk
DOUGH: Combine ingredients for dough. Should be very stiff. Press into
bottom of a springform pan.
FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.
TOPPING: Mix ingredients to a crumbly consistency and crumble over filling
in pan. Bake at 350 for 1 hour. Drizzle with icing if desired.
WFCC Helen Peagram
Yields
10 Servings