Nasty Spider Cake

(once made as a tease for a woman who HATED spiders)

Take your average cake mix. Bake it up in 2 metal bowls–1 bigger than the
other. Once unmolded, cut the bigger one (the “body”) in half,
horizontally. CAREFULLY scoop out an adequate cavity in each half. FILL
with well-whipped set green Jello, and reattach the halves. Frost black,
arrange on serving platter. Use licorice stix as legs. Use 2 BIG green
gumdrops and 6 little ones as eyes. When the cake is cut into, it spurts
green goop, just like a real spider when stepped on.

Why not add a red hourglass to the back and make it toxic? 😉