-Karen Thackeray 1 pk 3oz cream cheese; softened
1 1/2 c Semi-sweet choco chips 1/4 c Butter or margarine;softened
1/2 c Sugar 2 c Frozen whipped topping;thaw
1 pk 8oz cream cheese; softened 1 6oz pkg graham cracker crust
In small microwave-safe bowl place chocolate chips. Microwave at high
1 to 1-1/2 min or until chips are melted and mixture is smooth when
stirred. Set aside to cool. In large mixer bowl beat cream cheese,
sugar and butter until smooth. On low speed blend in melted
chocolate. Fold in whipped topping until blended; spoon cheese
mixture into crust. Cover; chill until firm.
Yields
8 servings