Ingrients & Directions
2 ea Pieces Matzoh; broken up 1 ea Tb Sugar
2 ea Egg Whites; beaten 1/8 ts Cinnamon
1/2 ea Granny Smith Apple; chopped
Soak matzoh in boiling water until softened. Squeeze dry. In a mixing
bowl, combine egg whites with apple, sugar and cinnamon and mix well.
Stir in matzoh. Form into 6 pancakes and place in a non-stick sprayed
skillet. Brown pancakes on both sides. Serve with honey, preserves or
syrup. From An Article: The
Yields
1 servings