Nutty Wild Potato Pancakes

Ingrients & Directions


2 c Uncooked shredded potatoes
1 lg Egg; beaten
1/3 c Chopped nuts
(e.i walnuts; pinenuts,
-peanuts,
Cashews; almonds etc.)
1 tb Minced fresh parsley
1 ts Soy sauce
Oil; for pan-frying

Combine all ingredients, except oil, in a medium bowl. Form into patties,
about 1/2-inch thick by three inches in diameter. Fry in hot oil until
lightly browned and just firm. Serves 2.


Yields
2 servings

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