Ingrients & Directions
2 c Quick Quaker Oats; uncooked
1/2 ts Soda
2 1/2 c Buttermilk
1 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
2 tb Sugar
1/3 c Melted or liquid shortening
2 Eggs; beaten
Add oats and soda to buttermilk. Let stand 5 minutes. Sift together
flour, baking powder, salt and sugar. Add sifted dry ingredients,
shortening and eggs to oats mixture. Stir until combined.
For each pancake, pour about 1/4 cup batter onto hot, lightly greased
griddle. Bake to a golden brown, turning only once. Serve hot with
butter and syrup.
Makes 14 to 16 pancakes.
Yields
16 Pancakes