1 c Oatmeal
1 1/2 c Boiling water
1/2 c Shortening
1 3/4 c Brown sugar
1 c Sugar
6 tb Butter
1 c Coconut & nuts (optional)
2 Eggs
1 1/2 ts Cinnamon
1 ts Soda
1/2 ts Salt
1 1/3 c Flour
1/3 c Cream or evaporated milk
Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
baking and broil until bubbling.
Cake:
Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
add to oatmeal. Bake in 9″ X 13″ pan at 350 degrees for 30 to 35 minutes.
Mrs James Olfson
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Yields
1 Servings