–CAKE–
1 pk (1-lb) Oreo cookies; crushed
1 Stick butter; melted
1/2 ga Mint chocolate chip ice
-cream; softened
TOPPING
1 Stick butter
2 oz Unsweetened baking chocolate
1 c Sugar
1 cn (12-oz) evaporated milk (do
-not use skim)
1 ct (8-oz) Cool Whip; thawed
From: Anita J Ford ladyanita@JUNO.COM
Date: Sat, 3 Aug 1996 21:49:16 PST
For cake: Combine crushed cookies and butter. Put in 9 x 13 pan. Freeze.
When crust is frozen, spread ice cream on top of crust and return to
freezer to freeze solid.
For topping: Combine batter, chocolate, sugar, and evaporated milk in heavy
saucepan. Cook 10 minutes, stirring constantly until thick. Cool, then
spread over ice cream; freeze.
When frozen, top with Cool Whip and return to freezer until ready to serve.
EAT-L Digest 2 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings