Ingrients & Directions
-Dorothy Cross TMPJ72B
1 pk Frozen dinner rolls
1 pk (3-1/2 oz) instant
-butterscotch pudding
1 c Brown sugar; firmly packed
2 tb Cinnamon
1/2 c Butter; (1 stick), melted
1/2 c Pecans
Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover
the pan with foil topped with clean towel and allow to sit overnight. Bake
in a 350 degree oven for 30 minutes. Serves 8 to 10.
Yields
8 Servings