Ingrients & Directions
1 1/3 c Flour
1 tb Sugar
2 ts Baking powder
2 Eggs
My tried and true recipe that is used at least twice a month to make
either pancakes or waffles. Serves about 4.
Use whole wheat flour and brown sugar (same amounts).
JMM@S1.GOV (JEFF MARSH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings