2 Egg yolks
1/2 ts Salt
1/2 ts Baking powder
2 tb Florida honey
2 c Orange sections; (chopped
-fine)
1 c Sifted flour
2 Egg whites stiffly beaten
Butter and oil for frying
Beat the yolks, salt and honey together, stir in orange sections and flour
and fold into beaten egg whites. Heat butter and oil to cover bottom of
skillet, about 1/4 inch. Drop batter by tbsp. Brown on both sides. Serve
hot.
Great with sour cream and orange marmalade mixed or with:
Hot Orange Butter
One half pound melted butter in a suace pan. Heat and add about 1/4 cup all
purpose flour. Cook slowly for five minutes while stirring. Add one quart
hot fresh orange juice and stir briskly with a wire whip until sauce comes
to a simmer. Add about 6 oz granulated sugar and about 2 or 3 tsp. orange
zest. Simmer a few minutes more. Serve it hot over the pancakes for a nice
change of taste. (This is something I just eyeball, so measurements are
only a guesstimate, but it’s delicious!)
Yields
1 Servings