1 1/2 ga WATER
35 EGGS SHELL
4 3/4 c MILK; DRY NON-FAT L HEAT
9 lb FLOUR GEN PURPOSE 10LB
3/4 lb SUGAR; GRANULATED 10 LB
2 c SHORTENING; 3LB
8 oz BAKING POWDER
14 ts SALT TABLE 5LB
TEMPERATURE: 375 F. GRIDDLE
1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK,SALT, AND SUGAR
IN MIXER BOWL.
NOTE: 1 LB 2 OZ (1 3/4 QT) CANNED DEHYDRATED EGG MIX COMBINED WITH SCANT
1 1/2 QT WARM WATER MAY BE USED FOR WHOLE EGGS. SEE RECIPE NO. A00800.
2. ADD EGGS AND WATER; MIX AT LOW SPEED UNTIL BLENDED.
3. BLEND IN SALAD OIL OR MELTED SHORTENING. ABOUT 1 MINUTE.
4. POUR 1/4 CUP (NO. A LADLE) BATTER ONTO LIGLTLY GREASED HOT GRIDDLE.
COOK ONE SIDE UNTIL TOP IS COVERED WITH BUBBLES AND UNDERSIDE IS
BROWNED. TURN; COOK ON OTHER SIDE. BOTH SIDES COMBINED TAKE 3-4 MINUTES TO
COOK.
Recipe Number: D02500
SERVING SIZE: 2 PANCAKES
From the Army
Yields
100 Servings