Ingrients & Directions
1 1/4 c All-purpose flour
1 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
2 tb Vegetable oil
1 c Fresh or frozen blueberries
Optional
In a bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
Fold in blueberries if desired. Pour batter by 1/4 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
second side is golden brown. Yield: About 8 pancakes.
Yields
2 servings