Passover Apple Cake

Ingrients & Directions


3 Eggs
3/4 c Sugar
1/3 c Oil
3/4 c Cake meal
5 Apples; peeled & sliced,
-(Granny Smiths are best)

TOPPING
1/3 c Chopped walnuts
1/2 c Sugar
2 ts Cinnamon

This is like a coffee cake and can be served as dessert or a snack.

In a medium sized mixing bowl, beat the eggs with the sugar and oil until
the mixture is light. Add the cake meal and mix well. Pour half of the
mixture into a lightly greased 8 or 9 inch square baking pan. Distribute
half the apples over the batter. Pour the remaining batter over the apples
and cover with the remaining apples.

Combine topping ingredients in a small bowl; sprinkle over the apples. Bake
in a preheated 350~ oven for approximately 1 1/2 hours.

Serves 8-9. You can double the recipe and bake in a 9×13 pan.


Yields
1 Servings

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