Ingrients & Directions
-MARIAN BLANK (VJSG83C)
COMBINE
32 oz Cream cheese
-(4 8oz packages)
6 Eggs
1 c Sugar
-MIX IN FOOD PROCESSOR-
THE CRUST MIX
1 cn Chocolate macaroons
1/2 c Almonds
4 ts Butter; (melted)
Shape crust mixture in a springform pan Then put in cheese mixture.
Bake at 350 for 1 hr. till set.
Make one day ahead. Can be topped with fresh fruit.
Enjoy! Marian in NY
Yields
12 Servings