2 c Matzo meal
1/2 c Sugar
1 1/2 ts Cinnamon
1/2 c Butter, melted
4 Eggs
1 1/2 tb Lemon juice
1/8 ts Salt
1 c Light cream
1 1/2 lb Cottage cheese
2 tb Potato starch
2 ts Lemon rind, grated
Combine first 4 ings. for crust. Set aside 3/4 cup, and press the rest on
the bottom and sides of a 9″ spring form pan. Beat eggs t ill light, beat
in sugar. Add the rest, except lemon rind, and beat till blended. Sieve.
(Or do the whole thing in a blender or fo od processor.) Add rind. Pour
over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off
heat and open door slight ly. Let cool in oven at least 1 hour. Chill and
remove sides of pan.
Yields
12 Servings