Passover Orange Cake

Ingrients & Directions


1 c + 2 tbsp. sweet butter
2 1/4 c Sugar
6 lg Eggs
2 c Ground almonds
2 lg Oranges; (grated peel &
-peeled sections)

Combine butter and sugar; add eggs, 1 at a time. Fold in almonds and orange
peel. Pour three fourths of mixture into a greased 10″ tube pan. Top with
orange slices and remaining batter. Bake in a preheated 350 degree oven for
1/2 hours.


Yields
1 Servings

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