3/4 c Milk
1 pk Yeast
1/4 c Water
3 1/4 c All-purpose flour
2 Eggs
1/2 c Soft margarine — or butter
1/2 c Sugar
1/2 ts Salt
2 tb Margarine — melt, cool
1 tb Sugar
3 c Apple slices
1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
1/2 c Sugar
1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105
degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until smooth.
2. Cover and let rise until doubled in size, about 1 hour. 3. Punch down
and add eggs, one at a time, beating well after each. Stir in 1/2 cup
margarine, 1/2 cup sugar, salt and the remaining flour. Beat well. 4.
Spread the dough in greased 9 x 9 x 2-inch baking pan. Spoon 2 tablespoons
margarine and 1 tablespoon sugar over dough. Cover; let rise until double.
5. Press apples or peaches into dough. Mix cinnamon, nutmeg and 1/2 cup
sugar. Sprinkle over fruit. 6. Bake in preheated oven at 375 degrees for
40-45 minutes.
Yields
8 Servings