Peach Cake

Ingrients & Directions


2 c Flour
1 ts Baking soda
1 ts Vanilla
2 c Sugar
1 ts Cinnamon
1 Stick butter; melted
2 Eggs; beaten
1 lg Can peaches; drained &
-mashed

-SAUCE-
2/3 c Sugar
2/3 c Evaporated milk
1 Stick butter; melted

Combine and stir well first 8 ingredients. Pour into greased 9×13 baking
dish. Bake at 350 degrees for 30 to 40 minutes

Combine sauce ingredients. Bring to boil over med. heat. Boil for 5
minutes. Pour over hot cake.


Yields
12 Servings

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