Peach Short Cake

Ingrients & Directions


DESSERT
1 cn Peaches
1/2 c Sugar
1/2 c Milk
1 c Flour
1 ts Baking powder
1/4 ts Salt
1 ts Vanilla

-SYRUP-
1 c Sugar
1/2 c Water

Line pan with peaches. Mix all dessert ingredients. Pour over
peaches. Mix syrup ingredients and pour over batter. Bake at 350 deg
for 1 hour. Serves 6 to 8 people.

Yields
6 Servings

Previous post Crunchy Fudge Sandwiches
Next post Red Dragon Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.