–CAKE–
1 1/4 c All-purpose Flour
1 1/4 ts Baking Powder
1/4 ts Salt
3/4 c Granulated Sugar
1/2 c Egg Substitute
1/4 c Margarine; Softened
2/3 c Skim Milk
1 ts Vanilla Extract
TOPPING
1/2 c Brown Sugar
2 c Peach Slices; Fresh or
-Frozen
1 tb Margarine; Softened
Low-Fat Whipped Topping;
-(Optional)
Is your sweet-tooth being ignored in the New Year? Theres no need to go
without when you have a recipe like todays waiting to be prepared and
served. Oh, its not perfect … It still has 188 calories per serving and
7 grams of fat, but you won’t feel guilty about it.
Thats right, todays recipe from The Cook & Kitchen Staff at
Recipe-a-Day.com contains absolutely no guilt. Put your nagging little
calorie-conscious voice-of-restraint at ease and serve this fantastic fresh
peach dessert tonight!
Pre-heat oven to 350-F degrees. Coat an 8-inch cake pan with non-stick
cooking spray. Combine brown sugar and 1 Tbs. margarine and pat into the
bottom of the cake pan. Arrange peach slices in a circular design in the
bottom of the cake pan.
Combine all cake ingredients in a large mixing bowl and blend on a low
speed with a mixer until all ingredients are thoroughly mixed. Turn mixer
onto high speed and continue to blend for 3-minutes. Pour cake batter over
the peaches.
Bake for 35 to 40-minutes or until a toothpick inserted in the center of
the cake comes out cleanly. Remove from the oven and cool the cake in the
pan for 5-minutes. Turn out onto a large serving plate. Serve warm or cool
with low-fat whipped topping, if desired.
Yields
8 Servings