3/4 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 Egg
3 1/4 oz (pk) dry vanilla pudding mix
3 tb Butter or margarine
1 cn (15-20 oz) sliced peaches,
-reserve juice, drained
1 pk (8 oz) cream cheese,
-softened
1/2 c Sugar
3 tb Peach juice
1 tb Sugar
1/2 ts Cinnamon
Combine the first ingredients. Beat 2 minutes on medium speed. Pour into
greased pan. Place the drained peaches over the batter. Combine cream
cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed.
Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon
sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling. Bake at 350
degress for 30-35 minutes until crust is golden. Filling will appear soft.
Store in refrigerator.
NOTES : Can use pinapple chunks instead of peaches.
Yields
1 Servings