Ingrients & Directions
-PATTI – VDRJ67A-
6 oz Ladyfingers; split
1/2 ga Vanilla ice cream
1 c Sugar
1 tb Cornstarch
1/2 c Dry white wine
1/2 c Water
3 md Peaches; sliced
Line 9″ springform pan with plastic wrap. Arrange ladyfingers to cover
bottom and sides of pan. Layer half of the ice cream, remaining
ladyfingers and then remaining ice cream into pan. Freeze. Combine
sugar and cornstarch in saucepan; stir in wine and water. Cook over
medium heat until mixture is clear and slightly thickened. Mash one
peach and stir into wine mix. Cool. Place peach slices over ice cream
layer of cake. Serve with wine sauce.
Yields
8 Servings