Ingrients & Directions
1 pk Strawberries; 10 oz, frozen 1/2 pt Whipping cream
-thawed 1 Yellow cake layer; 9″
1 pk Peaches; 10 oz, slices, -yellow cake mix
-frozen, thawed
Drain strawberries, reserving juice. Combine berries and peaches;
cover. Refrigerate. Beat cream until stiff. When ready to serve, cut
cake into wedges; drizzle with small amount of reserved juice. Top
with fruit mixture and whipped cream. Refrigerate leftovers.
Yields
4 servings