Ingrients & Directions
1 c Light brown sugar
1/2 c Plus 2 tb margarine
1 c Peanut butter
3 Eggs
1 c Whole milk
3 ts Baking powder
2 1/3 c Flour
Cream sugar, margarine and peanut butter. Add eggs and beat. Alternate
flour and baking powder (sift them together) with milk, ending with milk.
Batter will be thick. Pour into two 9-inch layer pans that have been
greased and floured. Bake at 350 degrees for 30-35 minutes. Do not over
bake or cake will be dry.
Yields
6