Peanut Butter Cheesecake Squares

FILLING
1 pk Cream cheese, 3 oz, softened 1/4 c Milk
1/4 c Creamy Peanut Butter 1 Egg
1/4 c Sugar 1/2 c Chopped peanuts (optional)

DRIZZLE
1/4 c Semi-sweet chocolate chips 1 ts Butter Flavor Crisco

1. Heat oven to 350 degrees.

2. For base, combine crumbs and 3 tablespoons sugar in small bowl. Combine
melted butter flavor Crisco and one tablespoon milk, Stir into crumbs.
Press lightly into 8 x 8 x 2-inch pan. Bake at 350 degrees F. for 20 to 22
minutes.

3. For filling, beat cream cheese and peanut butter in small bowl at medium
speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 milk
and egg. Beat well. Stir in chopped nuts. Spread over Baked crust. Return
to oven. Bake 20 to 22 minutes, or until set.

4. For drizzle, melt chocolate chips and Butter Flavor Crisco on very low
heat or at 50% power in microwave. Stir to combine. Drizzle from end of
spoon back and forth over top. Chill. Cut into 2 x 2-inch squares. Cover.
Store in refrigerator.