1 pk Chocolate cake mix; (about
-18 oz.)
2 md USA Pears; cored and sliced
1/2 c Flour
1/4 c Packed brown sugar
1 ts Ground cinnamon
1/4 c Margarine
Prepare chocolate cake mix according to package directions. Pour batter
into greased 13x9x2-inch baking pan. Press sliced pears into batter.
Combine flour, brown sugar and cinnamon; cut in margarine. Sprinkle mixture
over pears. Bake at 350 degrees F 35 to 40 minutes or until wooden pick
inserted near center comes out clean. Serve warm or cold.
Quantity: Makes 12 servings.
Per serving: 2379 Calories (kcal); 102g Total Fat; (36% calories from fat);
28g Protein; 365g Carbohydrate; 0mg Cholesterol; 3510mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 Fat; 21
Other Carbohydrates
Yields
1 servings