Ingrients & Directions
1 c Unbleached flour
11 Peppermint candies —
Crushed
10 Egg whites — whipped
1 1/2 ts Baking powder
1/4 ts Salt
1 c Granulated sugar
1/2 ts Peppermint extract
1/2 ts Vanilla
Preheat oven at 375. Unprepared 10″ tube pan. In a mixing bowl,
combine flour, candy, baking powder, salt, and sugar. In another
mixing bowl, combine egg whites, peppermint extract, and vanilla.
Mix dry ingredients with wet ingredients just until moistened. Pour
mixture into unprepared pan. Bake for 30 minutes.
Yields
12 servings