Ingrients & Directions
SEE BELOW
*Use Nut Crust recipe found under Crust Variations
*Use Basic cheesecake recipe
Ground pistachios and almond extract flavor this creation, which goes best
with a pistachio crust, of course!
Add 1/2 cup finely ground, lightly toasted, unsalted, natureal pistachios,
1 tbs lemon juice, 1/2 tsp almond extract and 3-4 drops green food coloring
to basic batter at end. Pour into prepared pan. Bake as directed.
Garnish with chopped pistachios.
Yields
16 Servings