Ingrients & Directions
1 8-inch Graham Cracker Crust 1 pk Instant Pistachio Pudding
2 Eggs 1 c Sour cream
1 oz Package Cream Cheese
TOPPING
1 c Sour cream 1/2 ts Vanilla
4 tb Powdered sugar
Beat eggs together. Gradually add softened cream cheese and beat
well. Add pistachio pudding mix and sour cream, mixing until
smooth. Pour into crust. Bake at 375′ for 30 minutes. Spread on
Sour Cream Topping and bake 5 additional minutes. Cool, then chill
4 to 5 hours.
Yields
8 servings