Quick Peanut Butter Pound Cake

Ingrients & Directions


1 pk Yellow cake mix
3 Eggs
2/3 c Milk
1 1/2 c Creamy peanut butter
1 sm Instant vanilla pudding

Combine all ingredients in a large mixing bowl. Blend well. Beat on medium
speed for 5 minutes. Pour mixture into a greased and floured 13×9″ pan.
Bake at 350~ for 1 hour. Cool in pan 10 minurtes. Remove from pan and cool
completely.

From

Yields
24 Servings

Previous post Fudge Cake Viviane
Next post Mrs. Field’s Sweetie Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.