Ingrients & Directions
8 Eggs; whites only
1 c Sugar
1/2 c Unsweetened cocoa powder
3 tb Vegetable oil
1 c Chopped nuts
“A simple no flour recipe, low in fat and easy to make”
Preheat oven to 350F.
Whip 6 egg whites to stiff peaks. Add in sugar, cocoa powder, vegetable oil
and chopped nuts. Beat remaining 2 eggs whites to peaks and fold in. Pour
into greased and floured springform pan. Only a springform pan will do
since you don’t want to turn it over to unmold. Bake 35 minutes or til
done. Garnish with powdered sugar and strawberry slices.
Yields
8 Servings