Ingrients & Directions
2 c Or 1 1/2 lbs. of red bean
-paste
24 ‘skins’
Oil
directions: divide paste into 24 potions. roll into balls. place bean
paste ball in center of thin ‘skin’ circle. pull dough up around
paste. roll into ball. flatten with hand and then use rolling pin to
make a three inch shape. Let stand for 10 minutes. Deepfry in low
heat for six minutes. then fry on high heat for one more minute or
til golden.
Yields
6 Servings