1 16oz carton ricotta cheese
2 8oz pkgs cream cheese
1 1/2 c Sugar
4 Eggs
3 tb Cornstarch
3 tb Flour
1 ts Vanilla
1 Stick butter, melted
1 tb Lemon juice
1 16oz carton sour cream
1 Graham cracker crust
Combine all the above except the sour cream; fold sour cream in
carefully; pour into crust. Bake at 325 degrees for 1 hour and 10
minutes. Turn off oven and let stand in oven for 1 hour. Cool and
then refrigerate.
Gloria Hand (Rep. Kernan Hand)
Yields
8 Servings