Rhode Island Clam Cakes

Ingrients & Directions


4 c Flour
8 ts Baking Powder
3 ts Salt
1 ts Pepper
4 ea Eggs
2 c Milk
1 pt Clams, canned with liquid
2 c Lard, or more — For deep
Frying

Mix all of above (except lard). Deep fry at 375 by dropping from
oiled spoon. Salt and pepper after cooking.


Yields
4 servings

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