Ingrients & Directions
4 Rice cakes
1/4 c Light cream cheese
— softened
1/4 c Low-calorie fruit preserves
Top rice cakes with cream cheese, then with preserves.
Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat *
11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * 8 mg.
cholesterol.
Yields
4 Servings?