2 c Flour
1 1/2 c Sugar
3/4 c Milk
3 ea Eggs
1/4 c Shortening
1/4 c Butter or margarine
3 1/2 ts Baking powder
1 ts Salt
1 ts Vanilla
Lightly grease 12 cup microwave Bundt dish. Combine all ingredients in
large mixing bowl. Beat at low speed until ingredients are blended.
Beat at high speed 3 minutes, scraping bowl frequently. Pour batter
into dish. Microwave at 50 percent (Medium) for 12 minutes, rotating
after half the cooking time. Increase power to High. Microwave 3 1/2
to 6 1/2 minutes, or until to springs back when lightly touched,
rotating after half the last cooking time. Let stand 10 to 15 minutes
upright in dish directly on counter top before removing. Notes: Cut
through batter with knife to eliminate air bubbles. Chopped nuts may
be sprinkled in bottom of the dish to provide a topping. Glaze cake
with 1/2 cup orange marmalade that has been microwaved at High 20 to
24 seconds until melted.
Yields
1 Servings