250 g Butter (1 cup plus 2 Tbsp) -Tbsp)
250 g Sugar (1 cup plus 2 Tbsp) 1 pk Baking powder*
Lemon 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
3 To 4 eggs Buttercream:
A bit of rum 1 pk Vanilla powder**
Salt 100 g Sugar (1/2 cup less 1 Tbsp)
500 g Flour (4 1/2 cups less 1 1/2 l Milk (2 cups plus 2 Tbsp)
Cream the butter. Stir in pudding, a spoonful at a time. Cut cake twice
[horizontally]. Fill with the buttercream, and also spread buttercream on
top.
((*Note: Baking powder – and for that matter, vanilla sugar – is sold in
small packages in Germany. The average cake uses one package. K.B.))
((**Note: Probably a package of pudding mix, as the later instructions
refer to pudding. K.B.))
Yields
6 servings