1 cn Sauerkraut,14oz;
-rinse & drain well
-Squeeze liquid from
-sauerkraut then chop finely
-DO NOT ADD UNTIL END
2/3 c Butter
1 1/2 c Sugar
3 Eggs
2 ts Vanilla
1/2 c Cocoa powder
1 ts Baking powder
1 ts Baking soda
3/4 ts -salt
2 1/4 c Flour
1 c -cold water
Cream butter and sugar until fluffy. Add eggs one at a time. Beat
well after each. Beat in vanilla. Combine cocoa, baking powder,
baking soda and salt. Mix into butter mix. Alternately add flour and
water to batter. Begin and end with flour. Stir in chopped
sauerkraut. Preheat oven to 350 ?F. Use a greased 13×9 inch pan or
two 7 inch round pans. Bake for 30 minutes. Frost with chocolate
icing and serve at room temperature.
Yields
1 Servings