Scottish Oat Cakes

Ingrients & Directions


1 1/4 c Sugar
2 c Rolled oats
2 c Flour
1 ts Baking powder
1 ts Salt
1 1/4 c Shortening
1/2 ts Baking soda
1/2 c Boiling water
2 c Bran flakes

Add soda to boiling water and let stand until cool. Mix together
flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut
in shortening; add water and soda. Roll outthin on a floured board.
Bake in hot oven until golden brown.


Yields
1 Servings

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