1/2 lb Shrimp; peeled and deveined
; (any size)
1/4 lb Lobster meat
1/4 lb Columnar; cleaned
1/4 White fish; (bass, grouper,
-cod,
; halibut)
1 c Mixed peppers; finely
-chopped (hot
; sweet)
1/2 c Mixed onions; finely chopped
1/4 c Shallots; finely chopped
1 ts Garlic; chopped
1 tb Parsley; chopped
1 tb Cilantro; chopped
1 Egg
1 1/2 c Bread crumbs
Salt and pepper
Clarified unsalted butter;
-for frying
-HERB GARLIC SAUCE-
1 1/2 c Heavy cream
2 tb Shallots; chopped
1/2 c Ripe tomatoes. seeded;
-peeled and chopped
2 ts Garlic; chopped
2 tb Fresh herbs; chopped
-(tarragon,
; basil, cilantro,
; marjoram, chives,
; etc.)
1 Lime; Juice of
Salt pepper to taste
4 oz Unsalted butter; room
-temperature
Dry and chop seafood very fine. Mix with rest of ingredients. Form into 16
oval patties. Pan fry in clarified butter until golden brown.
Herb Garlic Sauce:
In sauce pot, saute shallots until transparent. Add garlic and stir. Add
tomatoes and cook for approximately one minute. Add half of mixed herbs and
cream. Simmer until reduced by half or until desired consistency. Add lime
juice and remainder of herbs. Season with salt and pepper and finish by
gradually adding the butter.
Yields
1 servings