Self-frosted Yellow Cake

Ingrients & Directions


1 1/2 c All purpose flour
1 c Sugar
2 1/2 ts Baking powder
3/4 ts Salt
1/2 c Solid vegetable shortening
2/3 c Milk
2 Eggs
1 ts Vanilla

TOPPING
1/2 c Chocolate syrup
1/2 c Warm water
1/3 c Sugar

Another one that was in the Syracuse Post Standard.

from Patsy Lawyer

In a large mixing bowl, combine all ingredients except topping items. Blend
well at low speed of electric mixer. Increase speed to medium and beat 2
minutes, occasionally scraping sides of the bowl. Spread evenly in greased
2 quart bowl.

Combine topping ingredients and spread evenly over batter. Bake at 350
degrees for 40 to 50 minutes or until wooden pick comes out clean. Cool 1
to 2 minutes. Loosen edges with a knife. Invert onto serving plate. If
necessary, scrape sauce from bowl and smooth over top. Serve warm with ice
cream or whipped cream.


Yields
1 Servings

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