Shoo-fly Cake (old Lehigh County Recipe)

Ingrients & Directions


1 1/2 c Flour 1 c Brown sugar
1/4 c Lard 1 x *or:
1/4 c Butter 1/2 c Molasses
1/2 c Water, hot 1/2 t Soda
1 x *pastry

Make crumbs by combining the flour, sugar and shortening. Line a pie
pan with pastry. Dissolve the soda in the hot water and combine with
the molasses. Pour into the pastry-lined pan, top with the crumbs and
bake at 350-F until firm.

Yields
1 servings

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