1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Butter or margarine; melted
1 cn Sweetened condensed milk
3 lg Eggs
1/4 c Lemon juice
8 oz Sour cream; room temperature
2 8oz cream cheese; softened
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; Press
firmly on bottom of 9-inch spring form pan. In large mixer bowl, beat
cheese until fluffy. Gradually beat in sweetened condensed milk until
smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50
to 55 minutes or until center is set; top with sour cream. Bake 5 minutes
longer. Cool. Chill. Just before serving, remove side of springform pan.
Top with strawberries. Refrigerate leftovers.
Yields
10 Servings