1 c Butter
2 c Brown sugar
2 ts Baking powder mixed in
1 c Buttermilk
1 c Raisins
2 ts Cinnamon
2 Sq. bitter chocolate, melted
3 Eggs, separated
1 c Strawberry jam
1 c Chopped nuts
4 c Sifted flour
1 ts Cloves
Cream butter and sugar. Add egg yolks and stir. Add melted chocolate and
stir. Add raisins and stir. Add cinnamon, cloves, flour and stir. Add nuts
and jam and stir.
Now add the baking powder and buttermilk and quickly add o the cake mixture
and stir. Fold in stiffly beaten egg whites. Quickly pour mixture into
greased and floured angel food cake pan. Bake at 350 F until cake stops
singing, about 45 minutes.
Make sure you time the recipe so your guests are present during the baking.
Once cake is baked the effect is over,
Eat the cake…it was great.
From
Yields
1 Cake