Ingrients & Directions
100 g Sugar (3 1/2 oz) Ground nutmeg
100 g Butter (3 1/2 oz) 140 g Ground hazelnuts (not quite
2 Egg yolks -5 oz)
Lemon peel 140 g Flour (not quite 5 oz)
Ground cinnamon Almonds
Ground cloves
Mix ingredients, roll out to cookie thickness. Cut with a round cookie
cutter, brush with egg, and top with an almond. Bake.
Yields
6 servings