1 1/4 c Graham cracker crumbs -candy bars, melted
1/3 c Margaine, melted 1 (1.45-oz)milk chocolate
1/4 c Sugar -candy bars, finely chopped
12 oz Container soft cream cheese 1 c Miniature Marshmallows
5 (1.45-oz)milk chocolate 1 1/2 c Cool whip, thawed
Smore Cheesecake
Stir together crumbs, margarine and sugar in small bowl; press onto
bottom and 1 inch up sides of 9-inch springform pan. Chill
Stir together cream cheese and melted chocolate in small bowl until
well blended; pour into crust. Sprinkle with chopped chocolate.
Fold marshmallows into whipped topping; spread over cheesecake. Chill.
Makes 10-12 servings
Note: chill candy bar before chopping
Yields
10 servings